“I decided to pair not my ordinary pizza toppings for this polenta pizza appetizer, something a bit fancier than your average sausage crumbles. I simply enjoy the saltiness of anchovies and cheese when paired with the complexity of olives and rosemary. I hope you enjoy.”
READY IN:
14mins
SERVES:
4
YIELD:
4 Appetizer slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees.
  2. Slice 4 slices of Polenta 1/2 inch thick.
  3. Brush both sides with olive oil and place on baking sheet.
  4. Add 1 tbsp pizza sauce to each slice.
  5. Evenly distribute rosemary, over polenta slices.
  6. Evenly distribute anchovies and olives.
  7. Sprinkle top with grated locatelli cheese.
  8. Bake for 12 minutes.
  9. Serve hot.

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