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Easy Pollo Guisado

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“I emphasize this on all of my recipes, more of anything you prefer may be added to recipes I post. I dont cook from written recipes, just from memory. This is a simpler version of pollo guisado, modified to help busy cooks that are multi-tasking throughout the evening.”
READY IN:
2hrs
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot boil chicken for about 45 minutes.
  2. While chicken is cooking, In a large bowl, add all other ingredients EXCEPT 2 cup of water. Stir and set aside.
  3. Drain chicken, rinse in cold water, cut into strips. Set aside.
  4. Place vegetables/seasoning mixture into the large pot with the 2 cups of water. Heat to boiling.
  5. Once boiling, turn to low. Add chicken and let it simmer for 1 hour. Stir every 10-15 minutes. Remove from heat. Let stand for 5-10 minutes.
  6. Remove bay leaves, and serve.

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