Easy Pork and Cabbage Egg Rolls

"These rolls make an easy and delicious side to you chinese dinner. Perfect for parties.. This recipe requires 1 1/2 bags coleslaw mix and I make potstickers to use leftover 1/2 bag cabbage mix,no waste..."
 
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Ready In:
31mins
Ingredients:
11
Serves:
15
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ingredients

  • 3 boneless pork chops (about 3/4 lb)
  • 1 12 lbs bagged pre mixed Coleslaw
  • 4 tablespoons stir fry oil
  • 1 teaspoon garlic salt
  • 12 teaspoon ground ginger
  • 12 tablespoon soy sauce
  • 15 egg roll wraps
  • 4 tablespoons peanut oil
  • 4 cups peanut oil (for frying)
  • marinade

  • 1 tablespoon soy sauce
  • 1 tablespoon sherry wine
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directions

  • Remove any fat from pork,cut each into 1 inch long thin strips.
  • Place pork in tight fitting lidded bowl with marinade.Sit at room temperature 20 minutes while you prepare filling.
  • Place coleslaw into large microwavable dish,mix together with 3 tblsp stir fry oil,garlic salt,ground ginger.
  • Microwave 4-5 minutes till cabbage is soft.Stir a couple of times.Set aside to cool.
  • Fry pork in remaining oil 1 tblsp. Fry 3-4 minutes,drain liquid.
  • Add pork to cabbage,mix well.Cool enough to handle.
  • Fill wrappers and roll,seal with egg and water wash.Follow wrappers instructions on rolling.
  • Fry in hot oil 350 for about 5-6 minutes till nice golden brown.
  • Drain on paper towels and serve immediately.Serve with sweet and sour sauce,hot mustard,duck sauce.

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RECIPE SUBMITTED BY

My name is Susan, I live in northern Minnesota. I am married with 2 children. I love to cook. I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.
 
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