“These chops come out of the oven so moist and juicy. Can also be done on the grill.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 14 teaspoon paprika
  • 14 teaspoon sage
  • 14 teaspoon thyme
  • 4 boneless pork loin chops
  • 1 tablespoon oil
  • 1 onion, sliced

Directions

  1. Mix the dry ingredients and sprinkle on both sides of the pork chops.
  2. Brown chops in oil.
  3. Place each of the chops on a piece of heavy foil.
  4. Layer each with onions.
  5. Seal pouches tightly.
  6. Place on baking sheet.
  7. Bake at 425* for 30 minutes.

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