STREAMING NOW: Siba's Table

Easy Pork Chops Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is easy to make. Easy and good. The meat was so tender it fell of the bones. Next time I think I'll use boneless pork chops. I cooked them on high heat for about 4 hours. I did add 2 cans of soup and served the dish over noodles. Simple as that. This recipe is from the site Southern U.S. Cuisine by Sarah”
READY IN:
4hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 13 cup flour
  • 1 teaspoon salt
  • 12 garlic salt (I used minced garlic)
  • 1 teaspoon dry mustard
  • 4 -6 lean pork chops
  • 2 tablespoons oil
  • 2 (10 1/2 ounce) cans condensed cream of chicken soup (I used 2 cans)

Directions

  1. Mix flour, salt, dry mustard and garlic and dredge the chops with the mixture.
  2. Heat the oil in a skillet and brown the chops on both sides.
  3. Place the chops in the crock and add the soup.
  4. Cook on low for 6-8 hours or on high for 3-4 hours.
  5. Good over rice or noodles.
  6. I served it with peas and applesauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: