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“One night I threw this together with ingredients I had on hand.”
Easy Pork Chops in Tomatoes
0 recipe photos
READY IN:45mins |
SERVES:6 |
UNITS:US |
Ingredients Nutrition
- 6 pork chops
- salt and pepper
- 1 large onion, slivered
- 2 (16 ounce) cans diced tomatoes
- 1 (6 ounce) candiced mild green chilies
- 1 tablespoon liquid smoke
Directions
- Pre-heat oven to 375 degrees.
- Place pork chops in a single layer in a baking dish. Season with salt and pepper to taste. Spread silvered onions evenly over pork chops. In a seperate bowl mix diced tomatoes, diced green chiles and liquid smoke. Spread evenly over pork chops.
- Bake for 35-40 minutes or until internal temperature of pork chops reads 160 degrees.
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Easy Pork Chops in Tomatoes