Easy Pork Chops With Apple Stuffing Bake
"This is such an easy and tasty meal I love to make in the fall when apples are in abundance. I believe it came from an old Taste of Home magazine."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 pork chops, about 3/4 inch thick, I use boneless
- 1 (6 ounce) box cornbread stuffing mix
- 1 1⁄2 cups hot chicken broth
- 1 cup chopped apple
- 1⁄4 cup chopped onion
- 2 tablespoons chopped parsley (I've also used rosemary)
directions
- Heat oven to 350. Season each pork chop with salt and pepper to taste.
- Combine stuffing mix, chicken broth, apple, onion and parsley; mix well.
- Place half of stuffing mixture in greased 11x7-inch baking dish. Place pork chops on top and spoon remaining stuffing over the chops.
- Cover and bake for about 45 minutes.
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Reviews
-
It was very easy to make and my husband really liked it. I added about a 1/2 cup of apples to what was called for and I added dried cranberries. Next time I will rehydrate the cranberries because some of them were a little too chewy, but a good addition. I would say cook between 30-45 min though.
RECIPE SUBMITTED BY
I'm married to the love of my life and my high school sweetheart. (Corny, but true..)We have 4 children and everyday is an adventure, for sure. My love for cooking came from my childhood. My grandma made the best huge southern meals without any recipes at all, most of her ingredients coming from her garden. I loved watching her cook. Organic foods are a must and I try to add them to whatever I make for my family. I enjoy going to our local farmers market and making something out of what I've found that day. I love to travel with my family, especially to the ocean. We hope to live by the coast someday....
