Easy Pork Stir-Fry
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 16 ounces instant brown rice
- 2 tablespoons vegetable oil
- 1 1⁄4 lbs boneless pork sirloin, cutlets cut into bite-size pieces
- 16 ounces frozen stir fry vegetables
- 1 cup stir-fry sauce
directions
- Preapre rice according to package instructions. Add oil to a wok or deep skillet over high heat.
- When hot, add pork, cook, and stir until seared on all sides. Add bag of vegetables, cook and stir for about 3 minutes. Vegetables should be crisp/tender. Add stir-fry sauce and heat through. Stir well. Serve over rice.
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RECIPE SUBMITTED BY
I am a waitress and student and have only recently started cooking in the past year. I enjoy cooking and am here to share recipes.
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