“Taken from a Hannaford Recipe Card. We use white rice instead of brown.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preapre rice according to package instructions. Add oil to a wok or deep skillet over high heat.
  2. When hot, add pork, cook, and stir until seared on all sides. Add bag of vegetables, cook and stir for about 3 minutes. Vegetables should be crisp/tender. Add stir-fry sauce and heat through. Stir well. Serve over rice.

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