Easy Pork Stir-Fry

"Taken from a Hannaford Recipe Card. We use white rice instead of brown."
 
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Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preapre rice according to package instructions. Add oil to a wok or deep skillet over high heat.
  • When hot, add pork, cook, and stir until seared on all sides. Add bag of vegetables, cook and stir for about 3 minutes. Vegetables should be crisp/tender. Add stir-fry sauce and heat through. Stir well. Serve over rice.

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RECIPE SUBMITTED BY

I am a waitress and student and have only recently started cooking in the past year. I enjoy cooking and am here to share recipes. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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