Easy Pot Pie

"I came up with this recipe after tasting a friend's that used pie crusts, but I didn't want the hassle of frozen veggies like her recipe called for. This is a pretty easy recipe that calls for ingredients that are already on hand."
 
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Ready In:
40mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 375F.
  • Grease the bottom of a 1 1/2 qt pan and fit one pie crust in bottom and up the sides.
  • Bring water and bouillon cubes to a boil.
  • Mix milk and flour together(I put in a container with a lid and shake it for about a minute) .
  • When bouillon cubes are dissolved, reduce heat and add butter and milk and flour mixture.
  • Stir until thickened (about 3-5 minutes).
  • Salt and pepper to taste.
  • Add vegetables and meat and mix together.
  • Pour into pan lined with the pie crust and fit the 2nd crust on top.
  • Put in oven and bake for 25-30 minutes.

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Reviews

  1. This was a very good recipe. I did use frozen veggies instead of canned. I even got my 6 year old daughter to try it, which she is a very picky eater, and she loved it.
     
  2. This pie is great and easy to make! I also used frozen vegetables instead of canned. I used beef and beef bouillon cubes. Thanks so much for the recipe colorboyswife ; )
     
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RECIPE SUBMITTED BY

My name is Cindy and I love Tweety Bird. I love to cook so my mom bought me a Premium membership. <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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