“This is a fast recipe that does not require any basting and hardly any prep and makes a great gravy! This goes great with baked potatoes and your favorite vegetable.”
READY IN:
1hr 35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 lbs chuck roast or 3 lbs cross-rib roasts
  • 1 can mushroom soup
  • 12 packet Lipton Onion Soup Mix

Directions

  1. Place roast in large pot.
  2. Pour mushroom soup and onion soup packet over the roast.
  3. Cook at 350 degrees covered for 1 1/2 hours (or 1/2 hour for each pound).

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