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“I've been making this for years so I don't remember where it came from. Instead of roast, you can use round steak or stew meat. Served with mashed potatoes, it's comfort food.”
READY IN:
2hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat roast with flour, salt,& pepper.
  2. Brown well in oil, about 10 minutes on each side.
  3. During last 5 minutes, add sliced onions.
  4. Add tomatoes, thyme, and bay leaf.
  5. Crush tomatoes with cooking spoon.
  6. Bring to boil, lower heat and simmer covered for 2 hours.

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