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Easy Potato Bake - K

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“"A quick-to-fix potatoes casserole that tastes like twice baked potatoes, but without all of the work." VARIATIONS: Southwest Style Easy Potato Bake and a healthy version.”
READY IN:
1hr 10mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. PREHEAT oven to 375°F
  2. Mix sour cream, cheese, soup and onions in large bowl.
  3. Add potatoes; mix well.
  4. SPOON into greased 13x9-inch baking dish.
  5. BAKE 45 minutes.
  6. Toss crumbs with butter; sprinkle over potato mixture.
  7. Bake an additional 15 minutes.
  8. HEALTHY LIVING TIP:.
  9. Save 40 calories and 4 grams of fat per serving by preparing with Reduced Fat or Light Sour Cream, 2% Milk Shredded Reduced Fat Cheddar Cheese and reduced fat condensed cream of chicken soup.
  10. VARIATION:.
  11. Southwest Style Easy Potato Bake
  12. Prepare as directed, using Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.

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