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Easy Potato Dumplings

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“An easy & quick way to make potato dumplings for your favorite recipe or good just baked as a casserole for a side dish.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Potato Buds & hot water.
  2. Add remaining ingredients in given order, mix well.
  3. Form into 2-inch balls with hands, flour hands occasionally so dough doesn't stick.
  4. Cook in boiling salted water until they rise to the top.
  5. Remove dumplings from water with a slotted spoon & place in butter casserole dish.
  6. Sprinkle with bread crumbs & keep layering melted butter, dumplings & crumbs.
  7. Cover with foil & bake at 325* for 5-10 minutes.

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