Easy Potato Onion Supreme

"This makes a great side dish! You can add in some grated Parmesan cheese and salt to the sour cream mixture if desired. I always add in about 3-4 tablespoons mayo to the sour cream mixture but that is optional."
 
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photo by Jellyqueen photo by Jellyqueen
photo by Jellyqueen
photo by Karen=^..^= photo by Karen=^..^=
Ready In:
45mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Set oven to 350 degrees.
  • Butter a medium-size casserole dish.
  • Cook the potatoes until just firm-tender, cool and slice into about 1/4-inch rounds; set aside.
  • Place onions, water and boullion in saucepan, bring to a boil, then simmer 5-7 minutes or until onions are tender; drain very well and set aside.
  • Combine cheese, sour cream, mayo (if using) and black pepper.
  • In greased dish, layer HALF the potatoes, and HALF of the onions, then HALF of the cheese mixture.
  • Repeat the layers.
  • Combine crumbs with melted butter and sprinkle on top, then sprinkle with paprika.
  • Bake uncovered for 20 minutes.

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Reviews

  1. husband loved this!!!
     
  2. My family loves potatoes, so I knew this would be a hit....and I was right!!! Made exactly as directed. I did use crushed crackers for the breadcrumbs because that was what I had on hand.
     
  3. This was a tasty dish, but I did feel that there were just too many bread crumbs. I only used 1 cup and there were still too many and it seemed to make the dish a bit dry. I also wasn't sure what to do with the onions, so I sliced them before boiling in the bouillon. I needed more that 20 minutes for everything to be heated through, probably about 40 minutes total. I would make this again, but dramatically reduce the breadcrumbs or leave them off all together. Thanks for sharing, though, I will play with this and make again.
     
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