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“Super Easy and tastes wonderful! No potato peeling!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring potatoes to a boil and cook for 20 minutes, drain water.
  2. Mix all ingredients in crock pot or in a large pot on the stove and warm over medium heat until cheese has melted. Can stay in slow cooker for several hours.

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