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Easy Potato Soup

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“If you want something quick and easy, yet tastes good, then try this soup.... learned it from my fiance's grandma....”
READY IN:
30mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) can cream of mushroom soup
  • 4 medium size potatoes

Directions

  1. In medium saucepan, put 4 medium cut up potatoes, cook until they are tender.
  2. Drain water, rinse potatoes with cold water and rinse out saucepan.
  3. In same saucepan, after rinsing it out pour one can of cream of mushroom soup and potatoes in there, cook until it boils, shut burner off.
  4. Cool down and serve.

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