“This is a very simple yet hearty potatoe soup. My family loves it. Sometimes I add diced ham for something different.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop all veggies.
  2. Put veggie in stock pot with just enough broth to cover the vegitables.
  3. Bring to boil and cook until potatoes are soft, about 25 minutes.
  4. Stir in Cream cheese.
  5. Salt and pepper to taste.

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