Easy Potato Vegetable Bake

Name: Easy Potato Vegetable Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1/2 cup butter; 1 (30 ounce) bag frozen hash browns, thawed (use country-style hash browns); 2 1/2 cups frozen mixed vegetables, thawed; 1 (10 ounce) can cream of celery soup, undiluted; 1 (8 ounce) container sour cream; 1 1/2 cups grated cheddar cheese; salt and pepper; 2 cups dried French fried onion rings (use Derkee onions)

Submitted by Kittencalrecipezazz

"There is nothing fancy about this, but it's delicious and takes little time to throw together! Use a frozen mixture of the larger cuts of veggies like broccoli, green beans, onions for this. Instead of the Derkee dried onion topping, you can use 2 cups crushed cornflakes cereal mixed with 1/4 cup melted butter and about 2 tablespoons grated parmesan cheese. To make this into a main meal sprinkle 2-3 cups cooked chopped chicken over the veggies in the dish."

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Ready In:: 55mins
Ingredients:: 8
Serves:: 8

ingredients

¹⁄₂ cup butter
1 (30 ounce) bag frozen hash browns, thawed (use country-style hash browns)
2 ¹⁄₂ cups frozen mixed vegetables, thawed
1 (10 ounce) can cream of celery soup, undiluted
1 (8 ounce) container sour cream
1 ¹⁄₂ cups grated cheddar cheese
salt and pepper
2 cups dried French fried onion rings (use Derkee onions)

directions

Set oven to 350 degrees.
Heat 1/2 cup butter in the oven in a 13 x 9-inch baking dish until melted (this should take about 5 minutes).
Remove the dish from oven and spread the thawed hash browns over the butter in the dish.
Sprinkle the thawed veggies evenly over the hash browns.
In a bowl mix together the undiluted soup with sour cream and cheddar cheese until well combined; season with black pepper and salt; spread evenly over the veggies.
Top with crushed dried onion rings (as much as you wish).
Bake for about 40-45 minutes.