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“As the name implies, these are very easy to make, and so much better than the frozen kind.”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cut potatoes into wedges.
  3. Blend other ingredients thoroughly in a large bowl.
  4. Stir potato wedges into the mixture until thoroughly coated.
  5. Place potato wedges on cooking sheets, flat-side down.
  6. Cook for 20 minutes. Flip the potato wedges over so the other side gets cooked. Rotate pans front-to-back and cook for another 20 minutes.
  7. Sprinkle salt on the potato wedges if desired and serve.

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