Easy Potlikker
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 bunch collard greens
- 3 tablespoons butter
- 2 slices smoked bacon, chopped
- 1⁄2 small onion, diced
- 2 garlic cloves, minced
- 1⁄4 teaspoon crushed red pepper flakes
- 2 cups water
- 2 cups chicken stock (or vegetable broth)
- 1 teaspoon sugar
- 2 teaspoons cider vinegar
- 1⁄2 teaspoon fresh ground black pepper
- 1 dash salt (optional)
directions
- Remove the thick ribs from the collard greens. Wash the greens thoroughly and chop coarsely.
- Melt 2 T butter in a pot over medium heat and add the bacon and onion. Saute until bacon is almost done and onion is translucent, about 5 minutes. Add the garlic and crushed red pepper flakes and saute for an additional 2 minutes.
- Add water and increase heat to high. Bring to a boil. Cover, turn heat to medium and simmer 30 minutes.
- Stir in the broth, sugar and vinegar into the pot and bring again to a boil. Stir in the greens, allowing them to wilt a bit to make more room if necessary. Simmer over medium-low heat, partially covered, about 50 - 60 minutes, or until tender. Add additional stock or water if too much liquid boils away.
- Check for seasoning and add pepper and the remaining tablespoon of butter. Add salt only if necessary (since the bacon and broth are salty). Ladle greens with broth into bowls and serve with hot sauce and cornbread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I love this particular version of pot likker. I have tried a few and this, by far, makes the best likker. The emphasis (in this recipe) is on the greens, as it should be. This is my "go to" and I make it at least once a month. The combination of vinegar, sugar and spice makes a very satisfying liquid to pour over cornbread or just drink (my preferred method of enjoying the likker). Depending on the size of the leaves, I sometimes add a bit more vinegar followed by the same increased amount of sugar. The more mature leaves can get a bit bitter.
RECIPE SUBMITTED BY
I'm a home cook in Washington, DC. I enjoy learning about new types of cuisine and I especially love spicy foods. My cooking style is comfort food with a global twist.
Favorite cookbook: Anything from "The Best American Recipes" series. I have yet to make a recipe from those books that I didn't like!
Pet Peeve: Picky eaters!!! You don't know what you're missing!