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Easy Potluck Chicken Salad

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“This is a heart healthy chicken salad that is loaded with good things! You can easily substitute leftover turkey or baked chicken.”
READY IN:
40mins
SERVES:
10
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut celery stalk into small bite size pieces.
  2. Dice eggs into small bite size peices.
  3. Drain water from chicken breast if using the canned version.
  4. Combine eggs, celery and chicken in a medium sized bowl.
  5. Fold in mayonnaise, relish, and mustard with a spatula.
  6. Add seasonings and stir.
  7. Refrigerate for thirty minutes in order to let flavors combine.
  8. Serve with crisps or other favorite cracker.

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