Easy Pozole Jeff

Name: Easy Pozole Jeff
Prep time: 25 min
Cook time: 6 h
Total time: 6 h 25 min
Yield: 4 serving(s)
Ingredients: 1 lb lean pork butt, cut into 1-inch cubes; 1 onion, chopped; 2 garlic cloves, crushed; 1 (8 ounce) can tomato sauce; 2 (15 ounce) cans chili, without beans; 1 (29 ounce) can hominy, drained; 1 bay leaf; 1 teaspoon dried oregano; 1 teaspoon basil; 1 teaspoon parsley; 1 teaspoon cumin; 1 teaspoon chili powder (to taste)

Submitted by bayousong

"I found this years ago on the net (About.com, Southern US Cuisine) posted by someone named Jeff Winett. This is very quick and easy. It's just one of those fast crockpot recipes that is also good. JEFF'S NOTES: This version of the Mexican Pork and Hominy stew, know as Pozole (or Posole), is hands down the best version I've had. Since it is made in a slow cooker it is easy, but the combination of fresh meats and spices combined with canned items, make this dish come together with a true depth of flavor. Serve with the following to sprinkle on top: shredded jack cheese, lime wedges, chopped cilantro, and chopped onions."

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Ready In:: 6hrs 25mins
Ingredients:: 12
Serves:: 4

ingredients

1 lb lean pork butt, cut into 1-inch cubes
1 onion, chopped
2 garlic cloves, crushed
1 (8 ounce) can tomato sauce
2 (15 ounce) cans chili, without beans
1 (29 ounce) can hominy, drained
1 bay leaf
1 teaspoon dried oregano
1 teaspoon basil
1 teaspoon parsley
1 teaspoon cumin
1 teaspoon chili powder (to taste)

directions

Combine all ingredients in a crockpot.
Cover and cook for about 6 hours.
See Jeff's notes for garnishes and serving suggestions.
Serve with warm tortillas.

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RECIPE SUBMITTED BY

bayousong

I live on the beautiful Texas Gulf Coast. We can fish and crab from our own pier or jump in the boat for a spin. We love the relaxed lifestyle here. <br> <br>.

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