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“I found this years ago on the net (, Southern US Cuisine) posted by someone named Jeff Winett. This is very quick and easy. It's just one of those fast crockpot recipes that is also good. JEFF'S NOTES: This version of the Mexican Pork and Hominy stew, know as Pozole (or Posole), is hands down the best version I've had. Since it is made in a slow cooker it is easy, but the combination of fresh meats and spices combined with canned items, make this dish come together with a true depth of flavor. Serve with the following to sprinkle on top: shredded jack cheese, lime wedges, chopped cilantro, and chopped onions.”
6hrs 25mins

Ingredients Nutrition


  1. Combine all ingredients in a crockpot.
  2. Cover and cook for about 6 hours.
  3. See Jeff's notes for garnishes and serving suggestions.
  4. Serve with warm tortillas.

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