“This is a wonderful, simple dessert, and so good served with ice cream or whipped cream! The ingredients may be doubled to serve more than four.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. Butter a 2-quart casserole dish.
  3. In a mixing bowl combine first 6 ingredients; add in milk and beat until smooth (about 2 minutes).
  4. Stir in chopped pears and pecans; toss to combine.
  5. Spoon into baking dish.
  6. In another bowl combine brown sugar, butter and water; pour over the batter in the dish.
  7. Bake, uncovered for about 45 minutes.

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