“I have made this several times in the past, it is wonderful to give away at holiday time. This is so easy to make and soooooo good!”
READY IN:
20mins
YIELD:
2 quarts popcorn
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare a cookie sheet.
  2. Mix the popcorn, pecans and almonds together and spread on the cookie sheet.
  3. In a saucepan, combine sugar, vanilla, margarine and corn syrup; bring to a boil.
  4. Boil for 10-15 minutes, or until mixture is a light caramel colour.
  5. Pour over the popcorn/nut mixture on the cookie sheet; toss to coat (I use a spatula).
  6. Spread out on the sheet and dry.

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