Easy Praline Pumpkin Pie
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (26 ounce) store-bought frozen pumpkin pie
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄3 cup brown sugar, firmly packed
- 2 tablespoons whipping cream
- 1⁄3 cup pecans, finely chopped
- 1⁄2 teaspoon maple extract
directions
- Bake pumpkin pie according to package directions (will vary by brand); remove from oven while making the topping.
- Reduce oven to 350°F.
- Melt butter in small saucepan over med-high heat.
- Stir in brown sugar and cream.
- Bring to a boil, stirring constantly.
- Remove mixture from heat and add nuts and extract.
- Pour mixture over hot pumpkin pie.
- Bake 5 to 7 min or until topping begins to bubble.
- Let cool; store in airtight container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Hubby brought home a frozen pumpkin pie, and I decided to dress it up with this recipe. Although I loved the praline topping (and using whole pecans, it was actually very pretty), I think that I prefer regular pumpkin pie. I don't need to mess with a classic. Still this is a good idea for those frozen pies.