Easy Pressure Cooker Roast With Gravy
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 roast
- Serves:
- 6
ingredients
- 3 lbs beef chuck roast (bone free)
- 1 large onion, diced
- 1 cup baby carrots
- 1 (1 1/4 ounce) package brown gravy mix
- 1 (14 1/2 ounce) can beef stock (low sodium)
- 1⁄2 teaspoon garlic powder
- black pepper (to taste)
directions
- To seal roast, sear all sides in skillet with a little oil.
- Place roast in pressure cooker pan.
- Sprinkle with garlic powder and gravy mix.
- Pour beef stock over.
- Toss onions, carrots and any other items you want.
- Seal pan and bring pressure up to gentle rocking and then lower down to medium and cook for 45 minutes.
- Remove from heat and let stand for 5 minutes.
- Run under cold water to release the pressure and serve.
- If the gravy is not thick enough for you, add some cornstarch or flour with a little water and heat until thicker.
Reviews
-
This was so easy. I have used my pressure cooker once since I got it years ago. This recipe will make me use it again and again. I didn't have any beef stock or an onion so I used a package of onion soup mix and chicken stock and it came out great. The gravy was awesome I did thicken it with a little corn starch.
RECIPE SUBMITTED BY
YaYa1689
Lubbock, Texas