Easy Prime Rib
photo by NorthwestGal
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- prime rib roast (figure approx. 1/2 lb. per person)
- 2 tablespoons Worcestershire sauce
- 1 1⁄2 tablespoons salt
- 1 teaspoon pepper
- 1⁄2 teaspoon white pepper
- 1 1⁄2 teaspoons garlic powder
- 1 1⁄2 teaspoons crushed thyme
directions
- Let the prime rib roast stand at room temperature for about an hour.
- Mix the salt, pepper, white pepper, garlic powder and crushed thyme together in a small bowl.
- Poke holes in the roast at 1 inches intervals with a fork.
- Rub top and sides of roast with the 2 T. of Worcestershire sauce.
- Rub the powdered seasonings all over the top and sides of roast.
- Place fat side up in pan. Don't cover and don't add water/liquid.
- Preheat oven to 500 degrees then turn down to 350 when you put the roast in (this will sear the outside).
- The actual roasting time will depend on the size roast that you have.
- Roast for 18-22 minutes per pound for medium rare. Let stand 30-40 minutes until internal temperature reaches 140 degrees before cutting.
- 140 degrees is rare, 150 degrees is medium, 170 degrees is well done.
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Reviews
-
Wow, this produced such a flavorful beef roast. The smell wafting through our house while it was roasting was a sure sign we all were going to like it, too. I used a beef shoulder roast (it was all the store had), and it was fantastic. I can't wait to try this with a nice, juicy beef rib roast. The combination of spices used for the rub is positively fantastic. Thanks vosmom2.