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“This recipe is for people who are allergic to corn products. It is quick and easy and makes a pudding that is easy and tastes better than any I have ever tasted.”
READY IN:
15mins
SERVES:
1-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend sugar, flour, and salt in a microwave safe bowl.
  2. Gradually stir in milk.
  3. Microwave on high 5 to 7 minutes.
  4. Stir every 3 minutes until mixture is smooth and clear.
  5. Temper egg then combine.
  6. Microwave on high for 1 to 3 minutes.
  7. Stir every minute till thickened.
  8. Stir in butter and vanilla.
  9. Pour into serving dishes.
  10. Butterscotch Pudding Same as above except use Brown Sugar in place of White Sugar, and add 3 Tbsp of Butter instead of 2.
  11. Cream of rice pudding Same as above only use 2 1/2 Cups of milk instead of 2, and stir in 2 Cups of cooked rice.

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