“Only 4 ingredients! What could be easier! I have used pork tenderloin and boston butt, both cuts of meat com out well.”
READY IN:
10hrs 45mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pork in crock pot.
  2. Top with garlic and onion.
  3. Pour in beer.
  4. Cook on low 9 to 10 hours until you can easily shred the roast with a fork.
  5. Remove from crock pot and shred the meat removing as much of the fat as possible.

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