Easy Pumpkin Butter

"Very easy, very yummy, add more or less sugar to taste, but my group of taste-tasters likes it best this way."
 
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Ready In:
10mins
Ingredients:
3
Yields:
2 cups
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ingredients

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directions

  • Mix ingredients together in small saucepan and stir frequently on med-low until sugar dissolves.
  • I prefer to eat it warm, but uneaten portions need to be refrigerated.
  • Keeps for 3-4 days.
  • Very good with scones.

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Reviews

  1. PERFECT RECIPE! CLEAN, SIMPLE, AND CLEAR! (I'm going to use agave syrup instead of sugar :) THANKS FOR THIS GEM!
     
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Tweaks

  1. PERFECT RECIPE! CLEAN, SIMPLE, AND CLEAR! (I'm going to use agave syrup instead of sugar :) THANKS FOR THIS GEM!
     

RECIPE SUBMITTED BY

I am an army wife and a SAHM to two boys. I love to bake - especially breads - and I'm trying to raise my family in a healthy kitchen. I love to cook, but the cleaning part always gets in the way so I don't get to do as much as I would like. ;-)
 
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