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Easy Pumpkin Cake

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“I found this recipe in a 2009 Country Cooking Cookbook Compliments Of Steuben County Farm Bureau leaflet. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar, a reduced sugar cake mix and frosting.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 4 ingredients, mix well. Add cake mix and pumpkin pie spice; beat for 2 minutes.
  2. Pour into a greased 15x10x1-inch baking pan. Bake at 350 for 25-35 minutes or until toothpick inserted near the center come out clean. Cool on a wire rack.
  3. Combine the frosting and cream cheese. Spread over cake.
  4. Store in the refrigerator.

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