Easy Pumpkin Coffee Cake
"Versatile fall favorite in our house. Great with spiced coffee or chai. Tasty kid approved treat - our toddler loves slices of this cake when it's still warm from the oven. Serve warm slices of cake with vanilla ice cream or warm homemade custard sauce and whipped cream for an excellent dessert. Fabulous, no matter how you slice it!"
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 (18 ounce) package yellow cake mix
- 1 (1 lb) can pumpkin
- 1⁄2 cup brown sugar
- 1⁄2 cup oil
- 3 eggs
- 1⁄2 cup chopped nuts
- 1 teaspoon pumpkin pie spice
-
Topping
- 1⁄2 cup sugar
- 1⁄2 cup flour
- 1⁄4 cup butter or 1/4 cup margarine, softened
- 1 teaspoon cinnamon
directions
- Preheat oven to 350°F.
- In a large bowl or bowl of a stand mixer, combine cake mix, pumpkin, brown sugar, oil, eggs, and pumpkin pie spice.
- Blend at low speed for 1 minute if using stand mixer or until completely moistened if mixing by hand.
- Beat 2 minutes at medium speed if using stand mixer, or whisk for 2 minutes until batter is smooth and slightly lighter in color than when you began.
- Fold in the nuts.
- Spread batter in a greased and floured 13x9x2-inch pan.
- In a medium bowl combine the sugar, flour, softened butter, and cinnamon with a fork or pastry blender until the mixture is crumbly.
- Sprinkle crumbs evenly over batter.
- Bake at 350°F for 40-45 minutes, until center springs back when touched lightly.
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Reviews
-
This is an easy recipe for a great tasting moist cake. I also added the nuts to the topping. Thanks for posting! -
Easy and it tastes wonderful! I made it on a night family was coming for dinner, everyone liked it and asked to take some home. I will be making this often this fall I can already tell! I added the nuts to the topping rather then the cake itself otherwise I followed it exactly. -
Delicious! - just had it with breakfast this morning. My whole family really enjoyed it and they said to give it 5 stars! -
I made this using a spice cake mix and it was outstanding like that also. thank you for posting -
Easy to put together, and tastes amazing! Thank you so much for posting!
RECIPE SUBMITTED BY
rsarahl
United States
I am a wife and mom of 2 vibrant little boys. They love to create and cook in the kitchen... I love their curiosity and willingness to try new foods and techniques as I introduce them.
I love to cook... always have. Thanks to my father for this culinary passion! While I am addicted to collecting cookbooks, my dad taught me to experiment in the kitchen and gave me the gift of knowing that creative cooking doesn't have to come from a book.
