Easy Pumpkin Dessert

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photo by mums the word photo by mums the word
photo by mums the word
photo by mums the word photo by mums the word
Ready In:
1hr
Ingredients:
8
Yields:
18 squares
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ingredients

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directions

  • Mix together pumpkin, eggs, spice, milk, and sugar. Pour into a greased 9 x 13 pan.
  • Sprinkle dry cake mix on top.
  • Pour melted butter over top and then sprinkle with walnuts.
  • Bake at 350 for 45 minutes until set. Serve with ice cream or cool whip.

Questions & Replies

  1. Should your Easy Pumpkin Dessert be refrigerated?
     
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Reviews

  1. This was so good!! very easy to put together too .. I used nonfat milk instead of evaporated, and it was great!! definitely a keeper
     
  2. I made this tonight for the first time and used Gluten-free yellow cake mix. I took it to a party and no one knew the difference. It was a hit with kids and adults alike! Friends even asked for the recipe. I actually used more butter to coat the dry cake mix, and I sprinkled sugar and cinnamon on the top. Instead of walnuts, I used cashews. I liked the salty against the sweet of the dessert. And to keep the cashews from burning, I covered the pan with foil until the last 10 minutes or so. A definite keeper! Thanks.
     
  3. This recipe was so easy to make, and all of my guests enjoyed it. I used regular milk, and also used 2 tsp cinnamon, and 1 tsp each of nutmeg and allspice since I didn't have pumpkin pie spice. Served it with cool whip -yum!
     
  4. This was so easy and wonderful. Everyone loved it. If you like pumpkin pie you will love this.
     
  5. I made this dessert when my mother in law came over, she loved it! I had a copy of the recipe for her and she took it home. My Husband also loved this dessert, it was very delicious and so easy to put together.
     
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Tweaks

  1. I made this tonight for the first time and used Gluten-free yellow cake mix. I took it to a party and no one knew the difference. It was a hit with kids and adults alike! Friends even asked for the recipe. I actually used more butter to coat the dry cake mix, and I sprinkled sugar and cinnamon on the top. Instead of walnuts, I used cashews. I liked the salty against the sweet of the dessert. And to keep the cashews from burning, I covered the pan with foil until the last 10 minutes or so. A definite keeper! Thanks.
     
  2. This was so good!! very easy to put together too .. I used nonfat milk instead of evaporated, and it was great!! definitely a keeper
     

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