“A fun dip recipe for fall. Great with ginger snaps, graham crackers and vanilla wafers. While I'd like to claim it as mine, it's not. I wish I remembered where it came from so I could share the glory with that person. I have substituted 1/2 cup Splenda brown for the brown sugar with great success. Prep time is for mixing, cooking time is chill time.”
READY IN:
3hrs 15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the cream cheese and pumpkin together.
  2. Add remaining ingredients, adjust sugar if needed.
  3. Chill for 3-4 hours.
  4. Serve with ginger snaps, graham crackers and vanilla wafers.

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