Easy Pumpkin Muffins
- Ready In:
- 43mins
- Ingredients:
- 4
- Yields:
-
12-16 muffins
- Serves:
- 6-12
ingredients
directions
- Scoop pumpkin out of cans into bowl.
- Poor cake mix into bowl.
- Add cinnamon, nutmeg to your taste.
- Mix. Don't over mix or they will come out mushy. A few white cake mix lumps are okay -- they cook up fine.
- Poor into muffin tray sprayed with Pam or lined with muffin cups. Fill each cup as big as you want the muffins because they do not rise.
- Cook according to cake mix directions. About 350 degrees for 35-40 minutes.
- Let muffins sit for at least five minutes for them to firm up.
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RECIPE SUBMITTED BY
I am a wife and mother of two little girls, ages 4 and 2. I love to cook... hate to clean. I try to cook as much as possible but find it hard with two preschoolers.
I love cream sauces but am trying to find recipes that are not fattening and are healthy.
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