Easy Pumpkin Muffins

Name: Easy Pumpkin Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 21-24 muffins
Ingredients: 1 (18 1/4 ounce) box cake mix (yellow or spice cake work well); 1 (15 ounce) can pumpkin puree; 1/4 cup water; 1 egg; 1/2 teaspoon cinnamon; 1 dash nutmeg (optional); coarse sugar (washed raw cane sugar(in the sugar aisle)

Submitted by Air Force Wife

"You can't get much easier than starting off with a cake mix and a can of pumpkin! The bonus? No oil in these incredibly moist muffins! I like the crunch of coarse raw sugar on top of them, but you can also use white or brown sugar or make a streusel topping. Dried cranberries or mini chocolate chips are also good mixed into the batter for a little extra 'zing'! Enjoy!!"

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Ready In:: 35mins
Ingredients:: 7
Yields:: 21-24 muffins

ingredients

1 (18 1/4 ounce) box cake mix (yellow or spice cake work well)
1 (15 ounce) can pumpkin puree
¹⁄₄ cup water
1 egg
¹⁄₂ teaspoon cinnamon
1 dash nutmeg (optional)
coarse sugar (washed raw cane sugar(in the sugar aisle)

directions

Preheat oven to 350 degrees. Combine cake mix, pumpkin, water, egg, cinnamon, and nutmeg in a large bowl. Mix well. Spoon into muffin cups. Top with 1/2 t. raw sugar each. Bake for 25 minutes or until tops spring back when lightly touched. Cool on wire rack. Enjoy.