Easy Pumpkin Muffins (Ww 4 Points Each!)
- Ready In:
- 45mins
- Ingredients:
- 15
- Yields:
-
6 muffins
- Serves:
- 6
ingredients
- 78.78 ml all-purpose flour
- 78.78 ml whole wheat flour
- 78.78 ml sugar
- 59.14 ml tbsps raisins
- 29.58 ml raisins
- 44.37 ml wheat germ
- 7.39 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 236.59 ml pumpkin puree
- 1 egg
- 59.14 ml orange juice
- 4.92 ml pumpkin pie spice
- 2.46 ml vanilla extract
- 29.58 ml chopped walnuts
directions
- Preheat the oven to 350 degrees F. Spray a 6-cup muffin tin with nonstick cooking spray, then sprinkle lightly with flour.
- In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, raisins, wheat germ, baking powder, baking soda, and salt. In a medium bowl, whisk the pumpkin puree, egg, orange juice, pumpkin pie spice, and vanilla. Add to the flour mixture; stir until just combined. (Do not over mix).
- Spoon the batter into the cups, filling each about 2/3 full; sprinkle with the walnuts. Bake until a toothpick inserted in a muffin comes out clean, 25-30 minutes. Cool in the pan on a rack 10 minutes; remove and serve warm.
Questions & Replies
Got a question?
Share it with the community!