Easy Pumpkin Muffins (Ww 4 Points Each!)

"This recipe is taken from the WW New Complete Cookbook, and it's one of my favorite recipes in the book! We make several batches of these every fall."
 
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Ready In:
45mins
Ingredients:
15
Yields:
6 muffins
Serves:
6
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ingredients

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directions

  • Preheat the oven to 350 degrees F. Spray a 6-cup muffin tin with nonstick cooking spray, then sprinkle lightly with flour.
  • In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, raisins, wheat germ, baking powder, baking soda, and salt. In a medium bowl, whisk the pumpkin puree, egg, orange juice, pumpkin pie spice, and vanilla. Add to the flour mixture; stir until just combined. (Do not over mix).
  • Spoon the batter into the cups, filling each about 2/3 full; sprinkle with the walnuts. Bake until a toothpick inserted in a muffin comes out clean, 25-30 minutes. Cool in the pan on a rack 10 minutes; remove and serve warm.

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Reviews

  1. These mix together really quickly and turn out nice and light. I had one for breakfast and froze the rest for future meals. This is definitely a repeater!
     
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