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Easy Pumpkin Oat Muffins

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“I played around with my favorite muffin recipe for fall, and came up with this. I can't decide if they are a cupcake, or a muffin. Though really hearty, the cream cheese frosting can kill a diet.”
READY IN:
35mins
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 dry ingredients in large bowl and mix well.
  2. Beat egg, pumpkin filling, and melted butter together in small bowl until smooth.
  3. Add pumpkin mixture to dry ingredients.
  4. Stir just until moistened.
  5. Fill greased muffin cups almost full.
  6. Bake at 375°F for 20-25 minutes, or until top springs back when lightly touched.
  7. Once cool, frost away!

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