Easy Pumpkin Orzo Soup
"Rich and Creamy Pumpkin Soup with lots of flavor. A friend tore the recfipe out of a magazine for me. I believe it was Better Home and Gardens."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 3 tablespoons butter
- 1 cup finely chopped onion
- 2 minced garlic cloves
- 1⁄4 teaspoon crushed red pepper flakes
- 28 ounces chicken broth (or veg broth)
- 1⁄2 cup uncooked orzo pasta (or wild rice)
- 1 1⁄2 cups cream (or whole milk)
- 1 tablespoon flour
- 1 (15 ounce) can pumpkin
directions
- In a large saucepan melt butter a medium heat. Add onion and garlic , and cook until tender.
- Stir in red pepper and cook for about a minute more.
- Add broth and bring to a boil.
- Add orzo (or rice).
- Reduce heat and simmer covered for 10 minutes (orzo) or 40 minutes (wild rice).
- Combine dairy and flour in a tupperware container. Close the lid and shake briskly to reduce lumps.
- Stir into orzo mixture and cook until slightly thickened and bubbly.
- Stir in pumpkin, heat through.
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RECIPE SUBMITTED BY
I'm a graduate student who loves to cook. Zaar has been a great excuse for me to procrastinate and I don't think that'll change before I finish my degree.
