Community Pick
Easy Pumpkin Pancakes
"I haven't tried them yet, but they sound great for an October morning."
photo by Sassy J
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 1⁄2 cups milk
- 1 cup canned pumpkin
- 4 eggs, slightly beaten
- 1⁄4 cup margarine, melted
directions
- Mix together dry ingredients.
- Combine milk, eggs, margarine and pumpkin. Stir into dry ingredients until just blended.
- Pour about 1/3 cup on to a hot griddle. Cook until top bubbles and turn and cook other side.
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Reviews
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Excellent! Quick, simple and perfect! 4 Servings = about 13-15 pancakes -
These were pretty good. I did use 1 cup of wheat flour + 1 cup white flour and the canned pumpkin pie mix. The pancakes puffed up perfectly and had a very good flavor, will make again. Thanks! -
I made these this morning. They are very tasty but the batter was thicker than I expected. the first batch rose so high that it was hard to get the center cooked properly I had to add another 2/3 c. water (after I put the first 4 on the griddle) to thin it out and make them flatter. Maybe I just have super baking powder or something?
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A 10-star recipe my family absolutely loved!! I made them twice in one week, making enough each time for my kids to have leftovers for breakfast on the mornings in between. Loved these plain with maple syrup as well as with mini chocolate chips added. Used butter in the first batch I made, and canola oil in the second. Both were very good. Thanks for a fantastic recipe that the whole family enjoyed!
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Thick, spongy soft texture. Delicious with butter and maple syrup. Love
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Tweaks
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Oh my these are the best pancakes I have ever made. They are light and fluffy and so tasty that we didn't even add butter or syrup just ate them straight out of the pan. I added 1/4 tsp of cloves and 1/2 tsp of nutmeg and for a nutritional boost I substituted 1/2 cup soy flour for regular flour and added 1 tbsp chia seeds, flax seeds and brewers yeast! Delish and a keeper :)
RECIPE SUBMITTED BY
LoveBakedIn
United States
