Easy Pumpkin Pie
"Super easy and delicious pumpkin pie, My Family's FAVORITE!!"
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 16 ounces canned pumpkin
- 14 ounces sweetened condensed milk
- 2 eggs
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon nutmeg
- 1 (9 inch) deep dish pie shells
directions
- Beat together the pumpkin, sweetened condensed milk and the two eggs, until smooth.
- Add 1 teaspoons cinnamon, 1/2 teaspoons salt, 1/2 teaspoons ginger, 1/2 nutmeg, mix together until smooth and well blended.
- Pour pie mixture into a 9-inch - deep dish pie shell. Preheat the oven to 425°. Bake the pie for 15 minutes, then reduce the oven temperature to 350° for 25-30 minute or until knife inserted int he center come out clean. Cool before cuttting.
- Garnish with whipped cream or ice cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am married, and a busy working full time mother of three kids, and help take care of my elderly parents. I love to cook and bake.. so I love Food.com.. Tried and True recipes.... from lots of other great cooks out there... love the easy ones for everyone's busy life style, and the recipes that are common ingredients that we might have on hand and that are easily found in our local grocery store.</p>
