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Easy Pumpkin Pie Croissants

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“Warm and toasty treats for any fall day or a great substitute for Pumpkin pie when the holidays roll around!”
READY IN:
30mins
SERVES:
12-24
YIELD:
12-24 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll each crescent roll out and cut lengthwise in 2.
  2. Beat together filling ingredients in a medium sized bowl until fluffy and creamy.
  3. Spread about 1 TSP of filling to the inside of the crescent roll dough, then roll up as normal.
  4. Mix together 4 Tablespoons of sugar and 1 Tablespoon Pumpkin Pie Spice; Roll each pumpkin pie croissant in it.
  5. Bake at 375 F degrees for 15-18 minutes.

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