Easy Pumpkin Pudding or Pie
"The kids love this! Got this recipe from the Oregon Nutrition Education Program. The kids all sampled it and said it was delicious. Super simple and inexpensive to make."
photo by Tiffany H.
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 cup canned pumpkin
- 2⁄3 cup milk
- 1⁄8 teaspoon cinnamon
- 1⁄8 teaspoon ginger
- 1⁄8 teaspoon nutmeg
- 1 (3 1/2 ounce) package vanilla instant pudding mix or (3 1/2 ounce) package instant butterscotch pudding mix
- Cool Whip (for topping) (optional)
- graham cracker crust (for pie) (optional)
directions
- Combine all ingredients in mixing bowl.
- Beat with wire whisk or spoon for 30 seconds.
- Refrigerate for 2 hours, then serve or use for pie filling.
- Top with Cool Whip at serving time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I really like the intense pumpkin flavor that isnt diluted by other ingredients. I dont know what happened but it didnt set up well despite the pudding which I expected to make it firmer. I like not using evap milk which is why I chose this recipe. Overall it's a good recipe but I need to figure out how to get it to be firmer. -
I think this has to be the fastest, easiest desert I've made in ages. The best thing about it is the near-instant gratification. It's great if you need dessert in a hurry. I made it just as a pudding and I used soymilk. I did like this the first time I made it, but I've noticed that for some some reason using soymilk (which I've used in all recipes without problems) results in a very runny pudding. It never thickens. I wonder why. So, hmmm. I think this is a good recipe, it just doesn't work for me because I don't consume milk. -
Tastes just like pumpkin pie. Very easy to make. -
This had so much flavor! My son just loves it and it seems to be a new family favorite. I prefer it with the vanilla pudding over the butterscotch... but that is just me. The family loves it with either!! This one is a keeper!! -
I expected something a little lighter than a regular pumpkin pie. I wish I had tried it before taking it to Thanksgiving dinner; I ended up taking most of it home. I will learn next time to try it first before I take it somewhere.
see 1 more reviews
RECIPE SUBMITTED BY
Some1sGrandma
Eugene, OR
I am the mother of three (one grown, one in middle school and one in high school). I have grandchildren who we invite over regularly to spend the night. We have lots of fun and a very full house!
I do all of the baking and my husband cooks all the dinners. He loves to BBQ and cook and he is GOOD at it! He is wonderful with the children and I appreciate him so!
I enjoy gardening, crafts, sewing, and crocheting, pets, and all kinds of "kid fun".
If I had a month off I would spend it somewhere on the coast with just my sweetie and a view of the sea. I would miss the kids terribly so I would have them visit us in the hotel (that of course has room service) on Thursdays,Fridays, Saturdays, and Sundays for swimming, walks, beach-combing, dune climbing and dune buggy rides, movies, church, and the hottub!
