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Easy Quiche Lorraine

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“My mom's recipe for quiche, easy and delicious! You can add pretty much any kind of veggies or meat to this recipe to suit your own tastes.”
READY IN:
1hr
SERVES:
8
YIELD:
1 quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. For crust, combine flour and salt. Add shortening and cut in with pastry blender until dough resembles cornmeal. Add water one tablespoon at a time just until dough sticks together. Roll out on floured surface and place in greased 9 inch pie plate, crimping edges.
  2. Preheat oven to 350°F.
  3. For filling, fry onions in a skillet just until tender.
  4. Place onions and cheese in pie crust.
  5. In a medium bowl, combine milk, eggs, salt, flour and nutmeg. Whisk until smooth.
  6. Pour over onions and cheese.
  7. Bake quiche in 350 F oven for 40-45 minutes.

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