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Easy Quick Buns

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“These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun.”
READY IN:
1hr 15mins
SERVES:
12-15
YIELD:
12-15 Buns
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 2 C flour& yeast in a large bowl.
  2. In a separate bowl, heat milk, water, oil, sugar& salt to lukewarm in microwave.
  3. Add all at once to flour mixture and beat till smooth. (Approx 2 mins in a Kitchenaid stand mixer).
  4. Mix in enough flour to make a soft dough (2 - 2 1/2 Cups).
  5. Mix well until dough is soft and slightly sticky, then turn out onto floured surface and let rest under a large greased bowl for about 15 minutes.
  6. Shape dough into 12-15 small balls and place on greased baking sheet to rise until doubled in size. (approx 45 Mins).
  7. Bake in preheated 400 degree oven 12-15 minutes.

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