“I use a packaged gravy mix when I make this chowder, but you can use your own white sauce or gravy for this and it will work just fine. I used to make sausage gravy and then fix this chowder too! It's delicious on a cold winter day and it also freezes nicely for when you want to double or triple the batch and make a large pot to feed a crowd.”
READY IN:
20mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 2 cups country cream gravy
  • 1 (15 ounce) can whole kernel corn
  • 1 (15 ounce) can creamed corn
  • 14 cup minced onion
  • 4 slices bacon, cooked and crumbled,plus drippings

Directions

  1. Stir all ingredients together.
  2. serve hot.

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