Easy Quick Corn Chowder
"I use a packaged gravy mix when I make this chowder, but you can use your own white sauce or gravy for this and it will work just fine. I used to make sausage gravy and then fix this chowder too! It's delicious on a cold winter day and it also freezes nicely for when you want to double or triple the batch and make a large pot to feed a crowd."
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
6 cups
ingredients
- 2 cups country cream gravy
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can creamed corn
- 1⁄4 cup minced onion
- 4 slices bacon, cooked and crumbled,plus drippings
directions
- Stir all ingredients together.
- serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I have made a soup very similar to this one... although it tastes even better if you add some chopped potatoes to the mix. -
We love this chowder! I substituted ready cooked bacon and frozen corn for the whole kernel corn. It is quick, easy and delicious! -
This is a very good chowder making it was easy I added some tyme about a teaspoon. My family enjoyed it.
Tweaks
-
We love this chowder! I substituted ready cooked bacon and frozen corn for the whole kernel corn. It is quick, easy and delicious!
