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Easy Quick Homemade Bread and Biscuits

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“I usually make bread in the bread machine. One night, when I didn't have time for the bread machine, I used my kitchen aid mixer recipe book and modified their recipe for 60-minute rolls. The result --homemade bread and biscuits in less than 60 minutes!”

Ingredients Nutrition


  1. Heat milk, sugar, salt, and butter substitute in small saucepan until butter melts and sugar dissolves.
  2. Cool to lukewarm.
  3. Dissolve yeast in warm water in warmed mixer bowl.
  4. Add milk mixture and slowly add flour.
  5. Mix for 1-2 minutes on speed 2.
  6. Place in greased bowl, turning to grease top.
  7. Cover and let rise next to warm oven for 10 minutes.
  8. Put dough in greased loaf pan and leftover dough in greased muffin pans.
  9. Let both pans rise in oven (170 degrees) for 10 minutes.
  10. Bake at 425 degrees (12 minutes for biscuits and 25-30 minutes for bread).

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